Muddy pizza with stuffed edges
second courses from Italy
translated by Italian with
This recipe is made with poor ingredients, easily found in any season. It's an easy and fast recipe.
Clean the sardines, remove the inside and the bladder, rinse well and dry.
Cut into two the already washed tomatoes.
Slice the potatoes finely after peeling them
In a furnace lined with oven paper, make a first layer with the potato slices, salt, put an oil wire
Make a second layer with the cherry tomatoes arranged side by side facing down, so that the tomato interior is in contact with the potatoes
Then add the sardines, salt, pepper, oil, and chopped herbs. Bake oven heating 180 ° C for 15 minutes.