Vegetable cous cous with fish balls
356 recipes
green beans and tomatoes Potato Salad
ingredients
servings
4
Potatoes
4 unit
Green beans
600 grams
Cherry tomatoes
12 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Oregano
to taste
single courses from Italy - Puglia
green beans and tomatoes Potato Salad
green beans and tomatoes Potato Salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The beans and tomatoes Potato salad is a simple salad to prepare, healthy and hearty salad nutriente..un enough to be consumed as a main dish for lunch or dinner complete! #summer
preparation
step 1
Wash and chop the tomatoes.
step 2
Steam them for 18 minutes, or boil them for 15 minutes in salted water.
step 3
When the green beans are cooked and cooled, cut them into 2-3 cm pieces.
step 4
In the meantime, also cook the potatoes by immersing them in the pan with cold water and bringing them to the boil for 15-20 minutes, checking the cooking with a fork.
step 5
Once cooked, drain them, peel them and cut them into pieces.
step 6
Then wash and cut the cherry tomatoes.
step 7
Once this is done you can assemble the salad.
step 8
Mix all the ingredients in a large bowl, season with extra virgin olive oil, salt, pepper and oregano and / or basil.
step 9
Mix the salad and keep it in the fridge until ready to serve.
