Muddy pizza with stuffed edges
10 recipes
Baked sardines
ingredients
servings
4
Extra virgin olive oil
to taste
Black pepper
to taste
Iodized salt
to taste
Dried thyme
to taste
Oregano
to taste
Basil
1 teaspoon
Potatoes
4 unit
Cherry tomatoes
300 grams
Sardine
400 grams
second courses from Italy
Baked sardines
Baked sardines
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe is made with poor ingredients, easily found in any season. It's an easy and fast recipe.
preparation
step 1
Clean the sardines, remove the inside and the bladder, rinse well and dry.
step 2
Cut into two the already washed tomatoes.
step 3
Slice the potatoes finely after peeling them
step 4
In a furnace lined with oven paper, make a first layer with the potato slices, salt, put an oil wire
step 5
Make a second layer with the cherry tomatoes arranged side by side facing down, so that the tomato interior is in contact with the potatoes
step 6
Then add the sardines, salt, pepper, oil, and chopped herbs. Bake oven heating 180 ° C for 15 minutes.
