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Calzone of broccoli

ingredients

servings

4

Remilled durum wheat flour

500 grams

Lemon juice

1 spoon

Sodium bicarbonate

3 grams

Salt

2 teaspoons

Salt

to taste

Extra virgin olive oil

5 spoons

Extra virgin olive oil

to taste

Water

250 mL

Broccoli

600 grams

Black pepper

to taste

Chili pepper

5 grams

Smoked pork belly

100 grams

Pork sausage

200 grams

Dry tomatoes

5 unit

Ragusano cheese

200 grams

single courses from Italy - Sicilia

Calzone of broccoli

Calzone of broccoli

with meat with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calzone of broccoli

Iblea rotisserie

Calzone of broccoli step 1

step 1

Broccoli: boil in slightly salted water pour over and cut into small pieces Put them in a bowl to cool

Calzone of broccoli step 2

step 2

The dough: Put the flour in a bowl. Warm the water and dissolve the salt. In a glass, put the lemon juice. Baking soda and mix.

Calzone of broccoli step 3

step 3

Pour into the flour. Add 2 tablespoons of oil, and knead Work until you have a smooth and firm dough Cover it with a cloth and let it rest for 30 minutes

Calzone of broccoli step 4

step 4

Pairings: 1) Smoked bacon. 2) Sausage 3) Dried tomatoes, Ragusano seeds, seasoned in flakes, If desired, also the sausage

Calzone of broccoli step 5

step 5

The filling: When the broccoli is cold, season with, a little black pepper A pinch of salt and 3 tablespoons of extra virgin olive oil. If you also want some chili. Mix and choose a combination to mix

Calzone of broccoli step 6

step 6

Trousers: Spread a little flour on a work surface. Divide the dough into 4 small loaves

Calzone of broccoli step 7

step 7

Hand them in flour and iron them, leaving them 4/5 mm thick. About Distribute the stuffing

Calzone of broccoli step 8

step 8

Sprinkle a little oil in it. Close the trousers, sealing the edges well

Calzone of broccoli step 9

step 9

Cooking: Preheat the oven to 180 ° Place the trousers, in a pan coated or sprinkled with flour Brush a little oil

Calzone of broccoli step 10

step 10

Cook for 30/40 minutes and serve

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