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Cheesecake to the Three Chocolates

ingredients

servings

8

Biscuits

200 grams

Dark chocolate, without milk

50 grams

Milk chocolate

50 grams

White chocolate

50 grams

Philadelphia spreadable cheese

750 grams

Fresh cream

240 grams

Gelatin for dessert

9 grams

Icing sugar

60 grams

Butter

100 grams

Desserts from North America

Cheesecake to the Three Chocolates

Cheesecake to the Three Chocolates

with gluten with fish with lactose

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake to the Three Chocolates

Tasty variant of the classic American cheesecake. Perfect for chocolate lovers.

Cheesecake to the Three Chocolates step 1

step 1

Dissolve the butter and add it to the dried cocoa biscuits, previously crumbled.

Cheesecake to the Three Chocolates step 2

step 2

Cover a cake with baking paper and pour crushed biscuits.

Cheesecake to the Three Chocolates step 3

step 3

Level the mixture and let cool in a freezer for 15 minutes.

Cheesecake to the Three Chocolates step 4

step 4

For creams: arrange 3 different bowls for each cream.

Cheesecake to the Three Chocolates step 5

step 5

Place in each 250 grams of Philadelphia and stir to soften the cheese.

Cheesecake to the Three Chocolates step 6

step 6

In the meantime, melt the 3 chocolates separately.

Cheesecake to the Three Chocolates step 7

step 7

Place them in each bowl, stirring until a creamy mixture is obtained.

Cheesecake to the Three Chocolates step 8

step 8

Soften the gelatin (3gr) for bowl in cold water for 10 minutes.

Cheesecake to the Three Chocolates step 9

step 9

Pour 80gr of hot cream into each bowl and the squeezed jelly.

Cheesecake to the Three Chocolates step 10

step 10

Add the powder sugar (20gr) for dough.

Cheesecake to the Three Chocolates step 11

step 11

Now pour the first white chocolate compound into the pie.

Cheesecake to the Three Chocolates step 12

step 12

Let it rest in the fridge for 30 minutes.

Cheesecake to the Three Chocolates step 13

step 13

Then add the second layer of chocolate to the milk and let it rest for another 30 minutes.

Cheesecake to the Three Chocolates step 14

step 14

Finally, combine the dark chocolate compound and allow to cool in the refrigerator for 4 hours.

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