cheescake kinder
114 recipes
Cheesecake to the Three Chocolates
ingredients
servings
8
Biscuits
200 grams
Dark chocolate, without milk
50 grams
Milk chocolate
50 grams
White chocolate
50 grams
Philadelphia spreadable cheese
750 grams
Fresh cream
240 grams
Gelatin for dessert
9 grams
Icing sugar
60 grams
Butter
100 grams
Desserts from North America
Cheesecake to the Three Chocolates
Cheesecake to the Three Chocolates
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty variant of the classic American cheesecake. Perfect for chocolate lovers.
preparation
step 1
Dissolve the butter and add it to the dried cocoa biscuits, previously crumbled.
step 2
Cover a cake with baking paper and pour crushed biscuits.
step 3
Level the mixture and let cool in a freezer for 15 minutes.
step 4
For creams: arrange 3 different bowls for each cream.
step 5
Place in each 250 grams of Philadelphia and stir to soften the cheese.
step 6
In the meantime, melt the 3 chocolates separately.
step 7
Place them in each bowl, stirring until a creamy mixture is obtained.
step 8
Soften the gelatin (3gr) for bowl in cold water for 10 minutes.
step 9
Pour 80gr of hot cream into each bowl and the squeezed jelly.
step 10
Add the powder sugar (20gr) for dough.
step 11
Now pour the first white chocolate compound into the pie.
step 12
Let it rest in the fridge for 30 minutes.
step 13
Then add the second layer of chocolate to the milk and let it rest for another 30 minutes.
step 14
Finally, combine the dark chocolate compound and allow to cool in the refrigerator for 4 hours.
