Pasta with sauce with fried eggplants
184 recipes
Homemade pasta with eggplant cream
ingredients
servings
3
Iodized salt
to taste
Grated Parmesan cheese
30 grams
Extra virgin olive oil
2 spoons
Garlic
1 wedge
Almonds
20 unit
Basil
20 leafs
Aubergine
2 unit
Semolina pasta
250 grams
first courses from Italy
Homemade pasta with eggplant cream
Homemade pasta with eggplant cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first simple and tasty!
preparation
step 1
Wash, peel and slice the eggplant cubes
step 2
Boil eggplant in salted water for 10 minutes. At the end of cooking drain and wring thoroughly so as to drain the excess water
step 3
In mixer chop garlic, almonds and basil and then add the eggplant, olive oil, salt, grated Parmesan cheese and continue chopping until creamy
step 4
Cook the pasta in boiling salted water for about 11 minutes to drain and season the pasta with the cream of eggplant
