Baked pasta in white
first courses from Italy - Puglia
Pasta and potatoes (in white)
Pasta and potatoes (in white)
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you love genuine flavors and home-made dishes, pasta and potatoes can not miss in your recipe book!
preparation
step 1
To prepare the pasta and potatoes, first peel the potatoes, then wash and dry them carefully with a clean cloth and cut into cubes.
step 2
Then prepare a chopped onion, carrot and celery and fry everything in a saucepan with olive oil.
step 3
Brown everything (to avoid burning, if you have not put a lot of oil, you can add a little water), then add the potatoes and brown them for a few minutes.
step 4
Add the vegetable stock, which must cover the potatoes in a string, add salt and pepper and bring to a boil.
step 5
Cook over medium heat, it should simmer for about 40 minutes.
step 6
At this point add the pasta, cover with hot water, add salt and cook this as long as indicated on the package. (Combining pasta and potatoes in the same pan will create a delicious cream thanks to the starch released from pasta and potatoes)
step 7
When the pasta is ready, season with a few leaves of thyme (or rosemary) and pepper to taste, turn off the heat and season with a little extra virgin olive oil.
step 8
Your pasta and potatoes is ready to be tasted still warm!