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Pasta and potatoes (in white)




Semolina pasta

320 grams


1 unit


1 stem


1 unit


400 grams


to taste


to taste

Extra virgin olive oil

to taste

Grated Parmesan cheese

1 spoon

Dried thyme

to taste

Vegetable broth

1 liter

first courses from Italy - Puglia

Pasta and potatoes (in white)

Pasta and potatoes (in white)

vegetarian with gluten with lactose high in potassium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta and potatoes (in white)

If you love genuine flavors and home-made dishes, pasta and potatoes can not miss in your recipe book!

Pasta and potatoes (in white) step 1

step 1

To prepare the pasta and potatoes, first peel the potatoes, then wash and dry them carefully with a clean cloth and cut into cubes.

Pasta and potatoes (in white) step 2

step 2

Then prepare a chopped onion, carrot and celery and fry everything in a saucepan with olive oil.

Pasta and potatoes (in white) step 3

step 3

Brown everything (to avoid burning, if you have not put a lot of oil, you can add a little water), then add the potatoes and brown them for a few minutes.

Pasta and potatoes (in white) step 4

step 4

Add the vegetable stock, which must cover the potatoes in a string, add salt and pepper and bring to a boil.

Pasta and potatoes (in white) step 5

step 5

Cook over medium heat, it should simmer for about 40 minutes.

Pasta and potatoes (in white) step 6

step 6

At this point add the pasta, cover with hot water, add salt and cook this as long as indicated on the package. (Combining pasta and potatoes in the same pan will create a delicious cream thanks to the starch released from pasta and potatoes)

Pasta and potatoes (in white) step 7

step 7

When the pasta is ready, season with a few leaves of thyme (or rosemary) and pepper to taste, turn off the heat and season with a little extra virgin olive oil.

Pasta and potatoes (in white) step 8

step 8

Your pasta and potatoes is ready to be tasted still warm!

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