![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
second courses from Italy
Pork steak steak steak
Pork steak steak steak
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Fast to prepare and tasty
Engage the steaks in such a way that they do not bother with cooking. Pass into the flour, then into the beaten eggs and finally into the breadcrumbs to which you have added pepper and parmesan cheese
Fry in a high-edged pot for about 6 minutes. It depends on the weight of the steak and anyway until it is golden. Serve hot by adding salt to the surface.
Nb for a crispy fried do not add salt anywhere before frying. Being hydroscopic would spill the meat liquids in cooking and the plating would remain soft.