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Pork steak steak steak




Sunflower oil, for frying

500 oz


to taste

Iodized salt

to taste

Grated Parmesan cheese

40 oz


to taste


4 unit

Type 00 wheat flour

2 spoons

Pork steak

400 oz

second courses from Italy

Pork steak steak steak

Pork steak steak steak

with meat with gluten with eggs with lactose source of B vitamins source of D vitamins high in phosphorus

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pork steak steak steak

Fast to prepare and tasty

Pork steak steak steak step 1

step 1

Engage the steaks in such a way that they do not bother with cooking. Pass into the flour, then into the beaten eggs and finally into the breadcrumbs to which you have added pepper and parmesan cheese

Pork steak steak steak step 2

step 2

Fry in a high-edged pot for about 6 minutes. It depends on the weight of the steak and anyway until it is golden. Serve hot by adding salt to the surface.

Pork steak steak steak step 3

step 3

Nb for a crispy fried do not add salt anywhere before frying. Being hydroscopic would spill the meat liquids in cooking and the plating would remain soft.

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