multicolored tagliatelle with fresh sauce
by
43 recipes
Pork steak steak steak
ingredients
servings
4
Sunflower oil, for frying
500 grams
Pepper
to taste
Iodized salt
to taste
Grated Parmesan cheese
40 grams
Breadcrumbs
to taste
Eggs
4 unit
Type 00 wheat flour
2 spoons
Pork steak
400 grams
second courses from Italy
Pork steak steak steak
Pork steak steak steak
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast to prepare and tasty
preparation
step 1
Engage the steaks in such a way that they do not bother with cooking. Pass into the flour, then into the beaten eggs and finally into the breadcrumbs to which you have added pepper and parmesan cheese
step 2
Fry in a high-edged pot for about 6 minutes. It depends on the weight of the steak and anyway until it is golden. Serve hot by adding salt to the surface.
step 3
Nb for a crispy fried do not add salt anywhere before frying. Being hydroscopic would spill the meat liquids in cooking and the plating would remain soft.
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