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Roll with pistachio cream




Dark chocolate, with milk

40 grams

Pistachio grain

to taste

White chocolate

50 grams

Full fat milk

60 grams


15 grams

Pistachios, unsalted

50 grams

White sugar

120 grams


4 grams

Type 00 wheat flour

120 grams

Desserts from Italy

Roll with pistachio cream

Roll with pistachio cream

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roll with pistachio cream

the roll with pistachio cream covered with dark chocolate! A true goodness for those who have the green pistachio heart like mine!

Roll with pistachio cream step 1

step 1

About three hours before, prepare the pistachio cream: In blender reduce 50 grams of powdered pistachios. Add half the milk and blend again.

Roll with pistachio cream step 2

step 2

In a saucepan pour the other half of the milk, butter and chocolate and melt This latter. Add the pistachio paste and to completely dissolve over low heat, it will take a 8/10 minutes.

Roll with pistachio cream step 3

step 3

Pour the still hot cream into jars and let cool.

Roll with pistachio cream step 4

step 4

Then prepare the roll: mount the sugar with the eggs with the help of long whips, about 10 minutes. The mixture should be well mounted and must write.

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Roll with pistachio cream step 5

step 5

Now add the flour and stir floor without remove the compound. Then pour the whole on the plate from the oven covered with baking paper or sullapposito silicone mold.

Roll with pistachio cream step 6

step 6

Bake in preheated oven at 220 degrees for about 7 minutes. Once cooked, the oven and flip the cookie dough on a clean cloth with and helping it roll and allow to cool.

Roll with pistachio cream step 7

step 7

When using the silicone mold, this step can be omitted: let cool the dough on it such as mold.

Roll with pistachio cream step 8

step 8

Once warmed, spread the cream pistachio and roll up the roll with the closure positioned downwards.

Roll with pistachio cream step 9

step 9

Melt the dark chocolate for a few seconds in the microwave and pour it over the roll. Sprinkle with chopped pistachios and chocolate nuggets. When the chocolate has congealed, your cake is ready!

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