Potato and zucchini soup
first courses from Italy - Lombardia
translated by Italian with
One of my favorite dishes that cook all year long, following, of course, seasonal ingredients. Today I present you this summer!
After preparing to wash and peel all the vegetables, in a saucepan cut into squares.
In a saucepan prepare a small sautéed with onion cut into slices rather large, celery and carrot.
Let it tastes and then add all the other vegetables you have prepared. Let it flavor before adding enough water.
You can choose the texture. That summer, to me personally, I like it more dry so I add about a liter of water.
Season with salt and cook for 30 minutes.
IDEA: You can serve with soft cheese cubes like scumorza or grain flakes!