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Summer Minestrone

ingredients

servings

4

Early potatoes

6 unit

Red tomatoes

4 unit

Courgette

2 unit

Tropea onion

1 unit

Carrots

2 unit

Celery

4 stems

Green beans

100 grams

Extra virgin olive oil

to taste

Natural sea salt

to taste

first courses from Italy - Lombardia

Summer Minestrone

Summer Minestrone

vegan high in fiber source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer Minestrone

One of my favorite dishes that cook all year long, following, of course, seasonal ingredients. Today I present you this summer!

Summer Minestrone step 1

step 1

After preparing to wash and peel all the vegetables, in a saucepan cut into squares.

Summer Minestrone step 2

step 2

In a saucepan prepare a small sautéed with onion cut into slices rather large, celery and carrot.

Summer Minestrone step 3

step 3

Let it tastes and then add all the other vegetables you have prepared. Let it flavor before adding enough water.

Summer Minestrone step 4

step 4

You can choose the texture. That summer, to me personally, I like it more dry so I add about a liter of water.

Summer Minestrone step 5

step 5

Season with salt and cook for 30 minutes.

Summer Minestrone step 6

step 6

IDEA: You can serve with soft cheese cubes like scumorza or grain flakes!

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