multicolored tagliatelle with fresh sauce
by
117 recipes
Soft Vegetable Burger
ingredients
servings
4
Iodized salt
to taste
Extra virgin olive oil
to taste
Breadcrumbs
50 grams
Grated Parmesan cheese
2 spoons
Eggs
1 unit
Cannellini beans
1 cup
Peas, frozen
1 cup
Courgette
1 unit
Leeks
1 unit
Potatoes
2 unit
second courses from Italy
Soft Vegetable Burger
Soft Vegetable Burger
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I like Vegetable Burgers a lot, but often I get to buy them already because I have little time to prepare. They are also very good at #bambini.
preparation
step 1
Cut the zucchini, potatoes and leek into small pieces and put them in a saucepan together with cannellini beans, peas and a string of extra virgin olive oil.
step 2
Let it cook for about 15/20 minutes, adding very little water if necessary, it must remain creamy and dry to avoid losing the nutritional values of the vegetables.
step 3
When it is cooked, pass the dough mixer, add egg, parmesan cheese and salt.
step 4
At this point let it cool slightly and then prepare the burgers helping you with a spoon and a pasta cup.
step 5
Pass the burgers in a mixture of grated bread and little parmesan cheese, then place them in a frying pan with a string of extra virgin olive oil.
step 6
Let gourd on low heat on both sides, serve hot, here it is!
