multicolored tagliatelle with fresh sauce
second courses from Italy
Courgettes of courgettes
Courgettes of courgettes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious pie with zucchini with the flower, potato and shallots.
preparation
step 1
Cut small zucchini and potato pieces. Cook in the pan with the shallard for about ten minutes until they become soft, salt and pepper at will.
step 2
When cooked with a whipping blender, whisk everything and let it cool down.
step 3
Then add eggs, breadcrumbs and parmesan cheese and a pinch of salt. Mix the mixture well, if it is too liquid to add a few tablespoons of breadcrumbs.
step 4
Take three rounds of poppies lightly with oil and dress each with the pumpkin flower open.
step 5
Then fill with the mixture and cook in a 180 degree oven for a mezzoretta
step 6
Allow to lighten slightly before molding