Honey oat cookie
89 recipes
cake based oats honey with raspberry yoghurt
ingredients
servings
10
Oats
200 grams
Honey
5 spoons
Coconut oil
3 spoons
Sunflower seeds, unsalted
3 spoons
Greek yogurt from full fat milk
300 grams
Raspberries
1 cup
Eggs
2 unit
Stevia
to taste
Bakery products from Chile
cake based oats honey with raspberry yoghurt
cake based oats honey with raspberry yoghurt
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
a delicious and light proposal to enjoy in a nutritious way
preparation
step 1
Pass the oats by a processor to get a fine flour and mix it with the coconut oil and honey.
step 2
add sunflower seeds
step 3
molds on a base
step 4
with a thickness of 2 centimeters
step 5
now beat the eggs and add stevia
step 6
pour the two pots of natural yogurt
step 7
Bring the dough about 10 minutes to medium oven
step 8
drop the mixture by combining the raspberries
step 9
drop a few raspberries over the mixture and bring to the oven about 10 minutes plus medium heat.
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