Oatmeal Cookies
Desserts from Chile
Honey oat cookie
Honey oat cookie
ready in
12 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Rich oatmeal honey cookies to share during the morning
preparation
step 1
In a bowl put the oats and then grind half with the moulinex, so that it is half flaked and half in oatmeal.
step 2
Then incorporate the eggs, coconut and honey. If the honey is curd it is advisable to heat it in the microwave so that it is liquid and a single homogenous mass is formed.
step 3
Once the mixture is finished, silicone molds should be brushed preferably to avoid sticking the cookie.
step 4
Then pour the mixture into the molds and enter the ovens on a high heat for 12 minutes.
step 5
You can choose to add almonds, dried apple, goji or any superfood you want to the mix, in this case we use coconut.
step 6
Finally we take out the oven and let cool to enjoy our honey oatmeal cookies. They come in handy with a cup of hot milk.