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Tart berries
starters from Italy
Cake Mediterranean roses
Cake Mediterranean roses
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
It 'a wonderful recipe, to taste and experience, Luca Montersino which for me is always a guarantee! I can only advise you to try it, single version as well as I did, or as a unique cake as well as in the original version.
For pasta. Knead with the hook of the planetary flour, milk, baking powder, eggs and egg yolks.
When the dough has become elastic and smooth, unite little by little sugar, creamed butter and, even when the latter is absorbed, complete with salt.
Leave to rise for an hour or so hearty in a greased bowl.
For the cream of dried tomatoes. Jump quickly in a pan with the oil dried tomatoes eventually drained from the oil, add the basil, remove from heat and blend with immersion blender.
For onions oregano. Cut the onions into thin strips, stufale in a pan with extra virgin olive oil and profumatele with dried oregano.
For the montaggio.Stendi the dough into a rectangle, uniformly spreads the cream of dried tomatoes and, on the whole surface, distribute the onions, pine nuts and the stoned olives.
Roll up on itself for the long side. Cut into thick slices and arrange 3 cm in a muffin pan. Make rise until doubled, then bake at 190 ° C for about 20 minutes.