single courses from Italy - Puglia
1 hour 30 minutes
translated by Italian with
The cannelloni baked meat is an early favorite dishes in Italy and in the world! It 'a dish so rich and delicious that we all have eaten at least once in their life and it is impossible not to love them. #cucinaitaliana
Let cool the cannelloni meat for a few minutes, then lift them from the pan with a spatula and serve.
Brown over low heat to prevent it from burning, then pour in the tomato sauce.
Season with salt and pepper and add a few leaves of fresh basil; then cook for about 30 minutes, stirring occasionally.
After cooking, remove the basil leaves.
Put the sauce aside.
Now dedicate yourself to the FILLING: in another pan fry in a little oil the remaining half (which you left aside) previously chopped onion, then add the minced meat.
Add salt and pepper and add a little nutmeg.
Brown the meat over a high heat, then add the wine and let it evaporate.
At the end of cooking, turn off the heat and let the mixture cool.
Place the meat in a bowl and when it is cold add the eggs, the grated Parmesan cheese, a little bit of bechamel and a little tomato sauce. Mix everything well and, if necessary, season with salt, pepper and nutmeg.
At this point let's move on to stuffing our cannelloni!
Take an oven-proof dish and place a ladle of tomato sauce and a little béchamel on the bottom.
Stuff the cannelloni and align them next to each other without overlapping them.
Season with béchamel, tomato sauce and grated cheese.
Once you have completed the pan, bake at 200 ° for about 40 minutes and in the last 5 minutes of cooking light the grill to make them brown on the surface.
Let the baked Cannelloni cool for a few minutes, then lift them with a spatula from the pan and serve.