Mini Fit Blueberry Pancake Tower with yogurt and cocoa cream
Desserts from Italy
Cocoa and nuts fit pancake
Cocoa and nuts fit pancake
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pancake Fit with cocoa and nuts garnished with cocoa cream, maple syrup and walnut grain
preparation
step 1
Combine the albumin, flour and cocoa (5gr) in a bowl.
step 2
Add the sweetener, nuts and yeast. Create a homogeneous compound, but not too compact.
step 3
Preheat the 14cm flask, put the mixture to bake, lower the flame and cover the lid.
step 4
In a bowl, mix the remaining cocoa with two water caps (use the caps of the bottle itself as a measuring cup). The creme will have a somewhat more liquid consistency than the nutella.
step 5
When the top of the pancake is stained, turn it over and bake it for two minutes.
step 6
It will be your choice if you eat it hot and let it cool (in that case put it cool on a tablecloth, turning it to the other side so as not to dampen it too!)
step 7
Take the pancake and stuff it with cocoa cream, maple syrup and grain!
step 8
Bon appetite