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Cold mint pea cream




Pisellini, pasta

400 grams

Vegetable broth

1 liter

Spring onions

2 halfes

Fresh mint

10 leafs

Lemon juice

1 gram

Extra virgin olive oil

to taste

Iodized salt

to taste


to taste

soups from Italy

Cold mint pea cream

Cold mint pea cream

vegan with gluten

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold mint pea cream

Well, if you want to try something fresh, which is fine on a summer buffet and that is, to name a few, it is the simple solution to this simple cream

Cold mint pea cream step 1

step 1

Remove the radishes, outer sheath and the last piece of the green onions and finely chop them. Pour the broth in a saucepan, bring it to a boil, dip the onions and the peas.

Cold mint pea cream step 2

step 2

Cover and cook for about 15 minutes at low flame, then let cool. Add to the prepared mixture a dozen clean mint leaves, 1 tablespoon lemon juice and 2 extra virgin olive oil.

Cold mint pea cream step 3

step 3

Then mix with the immersion mixer until you get a homogenous cream, then adjust salt and pepper.

Cold mint pea cream step 4

step 4

Pour the cream into jars, shorts or soups, cover them with the food film and keep them in the fridge. Serve them by decorating with mint leaves.

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