Quiche parmigiana
by
1 recipe
Eggplant pizzas
ingredients
servings
5
Aubergine
2 unit
Canned tomato sauce, without salt
210 grams
Mozzarella cheese
1 unit
Extra virgin olive oil
4 spoons
Iodized salt
2 pinches
Shallots
1 unit
Oregano
1 teaspoon
second courses from Italy - Lombardia
Eggplant pizzas
Eggplant pizzas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Read and delicious washers ideal for a starter!
preparation
step 1
Cut into slices eggplant, sprinkle with a little 'of salt, cover with absorbent paper and place a weight on top for about half an hour, to let out the water of vegetation. Eventually remove the salt.
step 2
Preheat oven to 175, brush the slices with a little oil and bake for about 15 min. Meanwhile prepare the sauce with oil, shallot, cut end and the tomato puree.
step 3
Dice the mozzarella. Take out the eggplants from the oven and on each deploy the past, mozzarella and a touch of oreegano!
step 4
Return to the oven for 5 minutes and enjoy!
