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Honey oat cookie





160 oz


3 unit


2 spoons

Desiccated coconut

2 spoons

Desserts from Chile

Honey oat cookie

Honey oat cookie

vegetarian with gluten with eggs high in iron high in potassium high in magnesium

ready in

12 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Honey oat cookie

Rich oatmeal honey cookies to share during the morning

Honey oat cookie step 1

step 1

In a bowl put the oats and then grind half with the moulinex, so that it is half flaked and half in oatmeal.

Honey oat cookie step 2

step 2

Then incorporate the eggs, coconut and honey. If the honey is curd it is advisable to heat it in the microwave so that it is liquid and a single homogenous mass is formed.

Honey oat cookie step 3

step 3

Once the mixture is finished, silicone molds should be brushed preferably to avoid sticking the cookie.

Honey oat cookie step 4

step 4

Then pour the mixture into the molds and enter the ovens on a high heat for 12 minutes.

Honey oat cookie step 5

step 5

You can choose to add almonds, dried apple, goji or any superfood you want to the mix, in this case we use coconut.

Honey oat cookie step 6

step 6

Finally we take out the oven and let cool to enjoy our honey oatmeal cookies. They come in handy with a cup of hot milk.

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