![Focaccia oil with oregano and salt Focaccia oil with oregano and salt](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495038642/muywzvlalxshwspxozsx.jpg)
Focaccia oil with oregano and salt
Bakery products from Italy - Sicilia
Loaves
Loaves
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The scent of bread
Distribute the flour into a planter or large container
Crumble the yeast cake and add the malt
Rinse the water and pour it on the flour
Start kneading and when the yeast is mixed up to salt, oil and work energetically
You will get a slightly soft and sticky dough
Cover and put it in the oven with the light on it takes at least 1 hour for the leaven
When the dough is light, turn on the oven at 220 °
Sprinkle some hard wheat flour in the pan
Forming the loaves, also helping with a spoon, placing them in the pan, without giving too much importance to the shape
Sprinkle over a little bit of hard wheat flour and bake them for about 30 minutes
When they are out, remove the excess flour in a basket and cover them with a cloth or a paper bag
Before covering, you can season with extra virgin olive oil, oregano and salt
Warm them