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Durum wheat flour

500 grams

Fresh brewer's yeast

1 unit

Barley malt

1 teaspoon

Iodized salt

1 teaspoon

Extra virgin olive oil

1 spoon


300 mL

Bakery products from Italy - Sicilia



vegan with gluten

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


The scent of bread

Loaves step 1

step 1

Distribute the flour into a planter or large container

Loaves step 2

step 2

Crumble the yeast cake and add the malt

Loaves step 3

step 3

Rinse the water and pour it on the flour

Loaves step 4

step 4

Start kneading and when the yeast is mixed up to salt, oil and work energetically

Loaves step 5

step 5

You will get a slightly soft and sticky dough

Loaves step 6

step 6

Cover and put it in the oven with the light on it takes at least 1 hour for the leaven

Loaves step 7

step 7

When the dough is light, turn on the oven at 220 °

Loaves step 8

step 8

Sprinkle some hard wheat flour in the pan

Loaves step 9

step 9

Forming the loaves, also helping with a spoon, placing them in the pan, without giving too much importance to the shape

Loaves step 10

step 10

Sprinkle over a little bit of hard wheat flour and bake them for about 30 minutes

Loaves step 11

step 11

When they are out, remove the excess flour in a basket and cover them with a cloth or a paper bag

Loaves step 12

step 12

Before covering, you can season with extra virgin olive oil, oregano and salt

Loaves step 13

step 13

Warm them

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