Focaccia oil with oregano and salt
Bakery products from Italy - Sicilia
Loaves
Loaves
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The scent of bread
preparation
step 1
Distribute the flour into a planter or large container
step 2
Crumble the yeast cake and add the malt
step 3
Rinse the water and pour it on the flour
step 4
Start kneading and when the yeast is mixed up to salt, oil and work energetically
step 5
You will get a slightly soft and sticky dough
step 6
Cover and put it in the oven with the light on it takes at least 1 hour for the leaven
step 7
When the dough is light, turn on the oven at 220 °
step 8
Sprinkle some hard wheat flour in the pan
step 9
Forming the loaves, also helping with a spoon, placing them in the pan, without giving too much importance to the shape
step 10
Sprinkle over a little bit of hard wheat flour and bake them for about 30 minutes
step 11
When they are out, remove the excess flour in a basket and cover them with a cloth or a paper bag
step 12
Before covering, you can season with extra virgin olive oil, oregano and salt
step 13
Warm them