Pizza sausage and broccoli
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Orecchiette with braised turnip greens
ingredients
servings
1
Orecchiette, pasta
150 grams
Chili pepper
to taste
Broccolini
1500 grams
Extra virgin olive oil
to taste
Garlic
1 wedge
Iodized salt
to taste
first courses from Italy - Puglia
Orecchiette with braised turnip greens
Orecchiette with braised turnip greens
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First of excellence of Puglia. Variant of the classical recipe with stewed turnips.
preparation
step 1
Clean the turnips, obtaining only the florets and leaves more tender, extracting them from the stems and washing them in cold water.
step 2
In a large pot, bring soffiggere a clove of garlic with chilli. Put the drained clean turnips directly into the pot and add half a cup of water with a pinch of salt.
step 3
Cover with a lid and simmer over a low heat for 20 min. In the meantime, you should boil the water and cook the orecchiette pulling off a minute before their cooking time
step 4
Drain the orecchiette and pour directly into the pot of turnips. Stir with raw oil.
