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Pasta with champignon mushrooms, cooked ham and robiola

ingredients

servings

4

Semolina pasta

320 grams

Garlic

1 wedge

Extra virgin olive oil

to taste

Robiola cheese

200 grams

Champignon mushrooms

150 grams

Ham

100 grams

Salt

to taste

Pepper

to taste

Parsley

1 sprig

first courses from Italy - Puglia

Pasta with champignon mushrooms, cooked ham and robiola

Pasta with champignon mushrooms, cooked ham and robiola

with meat with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with champignon mushrooms, cooked ham and robiola

Are you looking for a recipe that will allow you to combine a touch of fantasy with the preparation of an excellent dish? Well, the recipe that I recommend today is that of pasta with champignon mushrooms, cooked ham and robiola, an appetizing first course where the dominant notes are marked by the celebration of taste and smell.

Pasta with champignon mushrooms, cooked ham and robiola step 1

step 1

Clean the mushrooms by removing the final part of the stem, rinse them quickly under running water and dry them with a sheet of absorbent paper. Then cut them into slices that are not too thin.

Pasta with champignon mushrooms, cooked ham and robiola step 2

step 2

In a pan, fry the crushed garlic in the oil, then add the mushrooms.

Pasta with champignon mushrooms, cooked ham and robiola step 3

step 3

Season with salt and pepper, add a sprig of chopped fresh parsley and cook over a moderate flame for about ten minutes, until almost all the mushroom vegetation water has evaporated.

Pasta with champignon mushrooms, cooked ham and robiola step 4

step 4

At this point add the diced ham. Cook for a few minutes on a high flame.

Pasta with champignon mushrooms, cooked ham and robiola step 5

step 5

After a few minutes, add the robiola and work with a fork to form a cream.

Pasta with champignon mushrooms, cooked ham and robiola step 6

step 6

Cook the pasta in plenty of salted water. While the pasta is cooking, take a ladle of water from the pot and place it in the pan where you have prepared the seasoning and mix.

Pasta with champignon mushrooms, cooked ham and robiola step 7

step 7

Once the pasta is drained, pour it into the pan of the seasoning, light the fire and cook for a few minutes over high heat.

Pasta with champignon mushrooms, cooked ham and robiola step 8

step 8

Stir gently to mix the flavors and immediately serve the Pasta with mushrooms, cooked ham and robiola!

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