Pizza sausage and broccoli
5 recipes
Pizza
ingredients
servings
5
Water
to taste
Extra virgin olive oil
1 spoon
White sugar
to taste
Iodized salt
1 pinch
Fresh brewer's yeast
1 unit
Type 0 wheat flour
500 grams
Bakery products from Italy
Pizza
Pizza
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pizza is a classic of Italian cuisine, known throughout the world, versatile in filleting, tasty and easy to prepare; eaten together with friends is even more special
preparation
step 1
Place in the bowl of planetarium (or you can knead), flour, salt pinch and oil spoon; melt the yeast in a glass of lukewarm water with sugar
step 2
(if you use dry yeast, mix it with flour).
step 3
Add the liquid to the flour, then add some water a little at a time, and work for a long time to obtain a soft and elastic dough
step 4
Place the well covered bowl in a warm place and let it rise to doubling (about a couple of hours)
step 5
After the time has elapsed, grind 2 saucepans and put the dough with your hands, taking care to leave the edges a little higher.
step 6
Pour the pizza according to your imagination, you can use a variety of ingredients and bring them as best you like (tomato, mozzarella, mushrooms, tuna ham, onion-potatoes, onions, rosemary)
step 7
Always stand with EVO oil, raise again the stuffed dough, bring the oven to 200 ° and bake the pizza, checking it for about 20 minutes.
