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to taste

Extra virgin olive oil

1 spoon

White sugar

to taste

Iodized salt

1 pinch

Fresh brewer's yeast

1 unit

Type 0 wheat flour

500 grams

Bakery products from Italy



vegan with gluten

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Pizza is a classic of Italian cuisine, known throughout the world, versatile in filleting, tasty and easy to prepare; eaten together with friends is even more special

Pizza step 1

step 1

Place in the bowl of planetarium (or you can knead), flour, salt pinch and oil spoon; melt the yeast in a glass of lukewarm water with sugar

Pizza step 2

step 2

(if you use dry yeast, mix it with flour).

Pizza step 3

step 3

Add the liquid to the flour, then add some water a little at a time, and work for a long time to obtain a soft and elastic dough

Pizza step 4

step 4

Place the well covered bowl in a warm place and let it rise to doubling (about a couple of hours)

Pizza step 5

step 5

After the time has elapsed, grind 2 saucepans and put the dough with your hands, taking care to leave the edges a little higher.

Pizza step 6

step 6

Pour the pizza according to your imagination, you can use a variety of ingredients and bring them as best you like (tomato, mozzarella, mushrooms, tuna ham, onion-potatoes, onions, rosemary)

Pizza step 7

step 7

Always stand with EVO oil, raise again the stuffed dough, bring the oven to 200 ° and bake the pizza, checking it for about 20 minutes.

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