Tart berries
Desserts from Italy
Quick Buttermilk Biscuits
Quick Buttermilk Biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and scented biscuits
preparation
step 1
Put the butter in a bowl and work it with your hands until it becomes soft.
step 2
Then add eggs, salt and sugar and continue working with your hands. Now slowly incorporate the sifted and worked flour to obtain a homogeneous and smooth mix.
step 3
Now take your Marcato Biscuit Machine, unscrew the closing ring and lift up the piston. Fill the cylinder with the dough, insert the trap you like and restart the bottom of the ring.
step 4
At this point, turn the knob so that the ratchet lever matches the rod's teeth. Lower the lever for 2/3 times so that the dough goes out uniformly from the trap. Remove the leaking part.
step 5
Place the Biscuits Machine on your drip tray (without paper oven) and push the lever to the bottom so that the dough comes out of the trap and stays leaning.
step 6
Cook in oven at 170 ° C (preheated) in ventilated mode for 12 minutes.