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Spaghetti ca 'muddica





1 sprig

Dried pine nuts

50 grams


to taste

Black pepper

to taste

Iodized salt

to taste


4 spoons

Tomato pulp

400 grams


1 wedge

Extra virgin olive oil

to taste

Anchovies in oil

10 fillets


300 grams

first courses from Italy - Sicilia

Spaghetti ca 'muddica

Spaghetti ca 'muddica

with gluten with fish with nuts high in potassium high in phosphorus with good fats

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti ca 'muddica

simple but very tasty recipe

Spaghetti ca 'muddica step 1

step 1

We start from the anchovies. We take a good pan, we put a little oil and the clove of garlic cut thinly, let it brown and add the anchovies, after a few minutes will melt

Spaghetti ca 'muddica step 2

step 2

Add the chopped tomatoes, the oregano, pepper seasoning and after we do some baking minute we leave aside. In another pan, put a bit of olive oil and we toast the bread crumbs, salt

Spaghetti ca 'muddica step 3

step 3

Now we can cook the spaghetti that then we'll jump into the sauce, adding some of the grated toast. Ready to serve, put the bread crumbs left in the rain, we add the parsley

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