![Tart berries Tart berries](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1485871713/qzlz34ihyycqwetjirq5.jpg)
Tart berries
Desserts from Italy - Piemonte
biscuits with the pudding cream
biscuits with the pudding cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
sweet but delicious cakes for salty cupcakes
Bring water, butter and salt to boiling
Remove the saucepan from the fire and add the flour.
Stir with a wooden spoon to create a homogeneous mixture and put on the heat again stirring until the mixture leaves the walls.
Remove from heat and allow to cool for a few minutes. Add eggs one at a time by incorporating each egg before adding the other. Continue to mix until the dough becomes full
Lay the pan with the baking sheet. Place the choux paste in the bag and with a smooth nozzle create balls.
bake for 20 minutes at 200 ° C. Let cool and stuff
Pastry Cream:
warm the milk and peel the lemon without taking the white part. Bring to a boil.
In a bowl, beat the yolks with the sugar. Add the starch and mix it with a little goat milk.
Add the milk and mix with a whip. Put the mixture back on the fire and continue mixing until it becomes dense.
If there were lumps to pass the cream with the minipimer.