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Apricot pie without lactose

ingredients

servings

14

Raspberries

1 cup

Apricots

10 unit

Baking powder for desserts

10 oz

Soft wheat flour

100 oz

Wholewheat flour

100 oz

Vegetable milk

190 oz

Brown sugar

120 oz

Eggs

3 unit

Desserts from Italy

Apricot pie without lactose

Apricot pie without lactose

vegetarian with gluten with eggs

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apricot pie without lactose

The apricot cake is tall and soft and is perfect to start the day.

Apricot pie without lactose step 1

step 1

Separate the egg yolks from the albumens by dividing them into two separate bowls, put the albumins aside to use them later.

Apricot pie without lactose step 2

step 2

Combine the sugar into the bowl of yolks and roll for a long time until the sugar melts and the yolks become clearer. Pour the milk and continue to mix.

Apricot pie without lactose step 3

step 3

Then combine the two types of flour and yeast. Take the albums aside and mount them together with a pinch of salt.

Apricot pie without lactose step 4

step 4

Incorporate the dough into the dough by turning from bottom to top without disassembling the dough. Then cut into 4 small apricots and add them to the dough, if you want you can add a handful of raspberries.

Apricot pie without lactose step 5

step 5

Pour the mixture into a pan (22 cm diameter) covered with oven paper. Decorate the surface of the cake with the remaining apricots remaining.

Apricot pie without lactose step 6

step 6

Finally cook the cake at 175 ° for 50 minutes, before slicing, do the needle test.

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