fragrant swivel Biscuits
Desserts from world
1 hour 20 minutes
translated by Italian with
Banana bread, great for both breakfast and snack
Begin the preparation by reducing the pureed bananas with the help of a fork and add half the lemon juice to avoid blackening.
In a bowl, butter the butter softened with sugar until you get a foamy compound, add the eggs and a pinch of salt and mix the ingredients well.
Add the previously obtained banana puree and mix well all the ingredients. Finally, add the flour, yeast, and sifted bicarbonate by mixing the compound well.
Season with cinnamon. Pour the mixture into a mold previously grated and floured, the dough must not exceed 2/3 of the mold, then bake at 180 ° for 60 minutes.
To test the cooking, try the stitch. You can add cashews or other dry fruits of your choice.