fragrant swivel Biscuits
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Banana Bread
ingredients
servings
6
Bananas
450 grams
Eggs
2 unit
Butter
120 grams
White sugar
120 grams
Type 00 wheat flour
200 grams
Ground cinnamon
1 teaspoon
Iodized salt
1 pinch
Baking powder for desserts
6 grams
Bicarbonate
3 grams
Lemon juice
2 spoons
Desserts from world
Banana Bread
Banana Bread
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Banana bread, great for both breakfast and snack
preparation
step 1
Begin the preparation by reducing the pureed bananas with the help of a fork and add half the lemon juice to avoid blackening.
step 2
In a bowl, butter the butter softened with sugar until you get a foamy compound, add the eggs and a pinch of salt and mix the ingredients well.
step 3
Add the previously obtained banana puree and mix well all the ingredients. Finally, add the flour, yeast, and sifted bicarbonate by mixing the compound well.
step 4
Season with cinnamon. Pour the mixture into a mold previously grated and floured, the dough must not exceed 2/3 of the mold, then bake at 180 ° for 60 minutes.
step 5
To test the cooking, try the stitch. You can add cashews or other dry fruits of your choice.
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