Drive away with green broad beans and ricotta
single courses from Italy
cauliflower couscous with salad
cauliflower couscous with salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
very quick and fresh cauliflower cous cous with salad (gluten-free, vegan, raw)
preparation
step 1
Blend the cauliflower with a mixer.
step 2
Cut peppers, onions and tomatoes into cubes. Fillet the courgettes.
step 3
Combine all the vegetables and season with salt, oil, pepper, paprika, oregano and fresh parsley.
step 4
Leave to rest for an hour in the fridge. Serve cold.