Beef stew
first courses from Italy - Puglia
Cavatelli with sausage and mushrooms cardoncelli
Cavatelli with sausage and mushrooms cardoncelli
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you want to enjoy a delicious and tasty first course, here is the recipe of cavatelli with sausage and mushrooms cardoncelli! #kitchen
preparation
step 1
Clean the mushrooms, taking care to remove all traces of dirt and impurities. Cut the mushrooms until fairly regular strips for even cooking.
step 2
Heat 2 tablespoons of extra virgin olive oil and flavored with a clove of garlic. Add the bay leaves to flavor.
step 3
Add the mushrooms and chopped sausage. After smoking the white wine.
step 4
Add the tomatoes by crushing them with a fork, season with a pinch of salt, a pinch of pepper, then lower the heat and cook for about 15 minutes.
step 5
In the meantime boil cavatelli in abundant salted water, drain them and then pour into the pan with the sauce of mushrooms and sausage.
step 6
Blow it all together for a few minutes and stir in the grated cheese marzotica. Serve hot.