Beef stew
356 recipes
Cavatelli with sausage and mushrooms cardoncelli
ingredients
servings
4
Cavatelli, pasta
320 oz
Cardoncelli mushrooms
100 oz
Turkey sausage
100 oz
Garlic
1 wedge
Extra virgin olive oil
to taste
Peeled tomatoes, canned
1 can
White table wine
1 glass
Iodized salt
1 pinch
Black pepper
to taste
Laurel
4 leafs
first courses from Italy - Puglia
Cavatelli with sausage and mushrooms cardoncelli
Cavatelli with sausage and mushrooms cardoncelli
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you want to enjoy a delicious and tasty first course, here is the recipe of cavatelli with sausage and mushrooms cardoncelli! #kitchen
preparation
step 1
Clean the mushrooms, taking care to remove all traces of dirt and impurities. Cut the mushrooms until fairly regular strips for even cooking.
step 2
Heat 2 tablespoons of extra virgin olive oil and flavored with a clove of garlic. Add the bay leaves to flavor.
step 3
Add the mushrooms and chopped sausage. After smoking the white wine.
step 4
Add the tomatoes by crushing them with a fork, season with a pinch of salt, a pinch of pepper, then lower the heat and cook for about 15 minutes.
step 5
In the meantime boil cavatelli in abundant salted water, drain them and then pour into the pan with the sauce of mushrooms and sausage.
step 6
Blow it all together for a few minutes and stir in the grated cheese marzotica. Serve hot.
