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cheesecake peaches and strawberries

ingredients

servings

10

Digestive biscuits

200 oz

Butter

80 oz

Greek lowfat yogurt

380 oz

Robiola cheese

100 oz

Fresh cream

250 oz

Icing sugar

100 oz

Gelatin for dessert

15 oz

Peaches

2 unit

Strawberries

100 oz

Fresh mint

4 leafs

Desserts from Greece

cheesecake peaches and strawberries

cheesecake peaches and strawberries

with gluten with fish with lactose

ready in

4 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cheesecake peaches and strawberries

cold cheesecake

cheesecake peaches and strawberries step 1

step 1

Mix the butter in a bain-marie or microwave and allow it to cool. Put the cookies in the mixer and grind until crushed, then combine the melted butter until it is compact.

cheesecake peaches and strawberries step 2

step 2

Pour the mixture into a 18 cm zipper mold, lined with wet and squeezed oven paper, spread it evenly and level with the back of a spoon and let it rest in the refrigerator for 15 minutes

cheesecake peaches and strawberries step 3

step 3

In a bowl, work yogurt with robiola, then heat two tablespoons of cream and melt the gelatin for 10 minutes and squeeze it.

cheesecake peaches and strawberries step 4

step 4

Place the remaining cream, well cold, with the icing sugar and put together with the yoghurt prepared with a downward movement.

cheesecake peaches and strawberries step 5

step 5

Cut the peaches and strawberries into thin slices. Place the slices of fish along the inner perimeter of the baking tray by placing the slices on the biscuit, then pour some cream

cheesecake peaches and strawberries step 6

step 6

Insert the strawberry slices into the meringue of the peaches and pour into the mold all the remaining cream. Cover with the film and let it rest in the fridge for at least 3 hours.

cheesecake peaches and strawberries step 7

step 7

Heat 1 dl of water with 2 tablespoons of sugar, bring to a boil and dip the slices of fish. Cook for 2 minutes, then drain and transfer to a sheet of baking paper and allow to dry

cheesecake peaches and strawberries step 8

step 8

Open the mold and transfer the Cheesecake to a serving dish, decorated with strawberry slices, peaches and some mint leaves.

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