Cheesecake vanilla and berries
Desserts from Greece
cheesecake peaches and strawberries
cheesecake peaches and strawberries
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
cold cheesecake
preparation
step 1
Mix the butter in a bain-marie or microwave and allow it to cool. Put the cookies in the mixer and grind until crushed, then combine the melted butter until it is compact.
step 2
Pour the mixture into a 18 cm zipper mold, lined with wet and squeezed oven paper, spread it evenly and level with the back of a spoon and let it rest in the refrigerator for 15 minutes
step 3
In a bowl, work yogurt with robiola, then heat two tablespoons of cream and melt the gelatin for 10 minutes and squeeze it.
step 4
Place the remaining cream, well cold, with the icing sugar and put together with the yoghurt prepared with a downward movement.
step 5
Cut the peaches and strawberries into thin slices. Place the slices of fish along the inner perimeter of the baking tray by placing the slices on the biscuit, then pour some cream
step 6
Insert the strawberry slices into the meringue of the peaches and pour into the mold all the remaining cream. Cover with the film and let it rest in the fridge for at least 3 hours.
step 7
Heat 1 dl of water with 2 tablespoons of sugar, bring to a boil and dip the slices of fish. Cook for 2 minutes, then drain and transfer to a sheet of baking paper and allow to dry
step 8
Open the mold and transfer the Cheesecake to a serving dish, decorated with strawberry slices, peaches and some mint leaves.