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Classic Meringues




Lemon juice

1 teaspoon

Icing sugar

70 oz

White sugar

70 oz

Egg, egg white

70 oz

Desserts from Italy

Classic Meringues

Classic Meringues

vegetarian with eggs

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Classic Meringues

Sweet and fluffy, with an unmistakable fragrance, are meringues !!

Classic Meringues step 1

step 1

For a perfect meringue, the albumin must be at room temperature. Pour into a planetary bowl while mixing the two sugars in a bowl.

Classic Meringues step 2

step 2

Begin to work for 30 seconds at high speeds, at a little time add sugar spoons and lemon juice. Work until the compound is consistently high.

Classic Meringues step 3

step 3

Prepare a pastry sack with a favorite nozzle and fill it with half a dough, start forming your meringues by doing circular movements upwards over a plated plaque ...

Classic Meringues step 4

step 4

... with baking paper. Continue until the meringue and bake (preheated oven at 100 °) for two hours, avoiding opening the oven the first hour. Meringues will be ready when they are dry ...

Classic Meringues step 5

step 5

... inside, try one before turning it off. Allow them to cool inside the oven off and half open, also for a few weeks inside an aluminum container or lined glass.

Classic Meringues step 6

step 6

... with baking paper, which will allow to absorb moisture.

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