Lemon shortbread!
25 recipes
Classic Meringues
ingredients
servings
6
Lemon juice
1 teaspoon
Icing sugar
70 grams
White sugar
70 grams
Egg, egg white
70 grams
Desserts from Italy
Classic Meringues
Classic Meringues
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and fluffy, with an unmistakable fragrance, are meringues !!
preparation
step 1
For a perfect meringue, the albumin must be at room temperature. Pour into a planetary bowl while mixing the two sugars in a bowl.
step 2
Begin to work for 30 seconds at high speeds, at a little time add sugar spoons and lemon juice. Work until the compound is consistently high.
step 3
Prepare a pastry sack with a favorite nozzle and fill it with half a dough, start forming your meringues by doing circular movements upwards over a plated plaque ...
step 4
... with baking paper. Continue until the meringue and bake (preheated oven at 100 °) for two hours, avoiding opening the oven the first hour. Meringues will be ready when they are dry ...
step 5
... inside, try one before turning it off. Allow them to cool inside the oven off and half open, also for a few weeks inside an aluminum container or lined glass.
step 6
... with baking paper, which will allow to absorb moisture.
