fragrant swivel Biscuits
Bakery products from Italy - Lazio
Cookies
Cookies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dark chocolate cookies and hazelnuts
preparation
step 1
Put the flour in a bowl add butter softened at room temperature
step 2
Beat the egg and add the mother's yeast into exuberance and the pinch of salt
step 3
Add the sugars mix well
step 4
Add it to the compound and finally the chocolate cut into large pieces and the hazelnuts roughly and the Corn Flakes
step 5
Mix everything together and form large balls like golf
step 6
Crush a little and put them on a paper oven oven in the fridge for 1 hour
step 7
Heat the oven to 180 ° and bake the biscuits x 25 mn will always depend on the oven so after 18 mn checked
step 8
After the cooking is done cool on a grating but cover with oven paper and a canvas
step 9
They are kept in a well-closed container for some days
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