Croissant with yeast
Bakery products from Italy
Dough-free bread with mother's yeast
Dough-free bread with mother's yeast
ready in
22 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dough fast and easy
preparation
step 1
Then first we dissolve the mother's pasta in the water and add the sugar.
step 2
In a large bowl, however, mix the flours with the salt. Let's turn water and let's take a little quick turn and let it rise for 18 hours.
step 3
Spend 18 hours we reverse the dough on floured surface and proceed with the folds. We simply bend inwards on each side.
step 4
After this, wrap the dough in a cloth and let it rise for 3 hours.
step 5
When it's about half an hour, we turn the oven to the maximum power inside with the container where we want to cook our bread (I used a pie).
step 6
When the oven is ready pour the bread in the pan and cook for 45 minutes.