Christmas Sweet luscious vegan
31 recipes
Galette with Red Peaches and Fruits
ingredients
servings
8
Brown sugar
to taste
Vanilla powder
1/2 teaspoon
Lemon juice
2 spoons
Icing sugar
1 spoon
Ribes
1 cup
Raspberries
100 oz
Peaches
2 unit
Almond flour
4 spoons
Soy yogurt
50 oz
Vegetable milk
4 spoons
Vegetal butter
200 oz
Iodized salt
1 pinch
Baking powder for desserts
3 oz
Vanilla powder
1/2 teaspoon
Brown sugar
75 oz
Type 00 wheat flour
300 oz
Desserts from France
Galette with Red Peaches and Fruits
Galette with Red Peaches and Fruits
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A summer galette with great ice cream to accompany you with good ice cream ...
preparation
step 1
Place flour, sugar, vanilla, sweeteners, salt, cold butter and milk in a cup and mix quickly. If you see that it does not compact, add milk again, but always very little at a time.
step 2
As soon as it is compacted, flatten it and wrap it over with a transparent film. Let her rest in the fridge for half an hour.
step 3
Wash the peaches and cut them into cloves, then put them in a cup, add the raspberries, lemon juice, velvet and vanilla. Mix well and put aside.
step 4
After the time has passed, pull the dough out of the fridge and put it in between two sheets of paper oven, helping you with a rolling pin. Put the drift lying on the drip tray and remove the leaf above.
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step 5
Spread the soy yoghurt on the slice, leaving a border of about 5cm. Then cover everything with milled almonds and start setting up the peaches. Also put raspberries and currants.
step 6
Close by bending inwardly the edges of the skirt. Brush the edge with milk and sprinkle the entire Galette with sugar.
step 7
Bake the Galette in the preheated oven at 180 ° C for 40 minutes. Check often, do not take too much color!
step 8
Let it cool slightly, put on a good dusting of icing sugar and if you like, serve it with a vanilla ice cream ball, mmm!
