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Pancakes with caramel peaches in marsala
ingredients
servings
4
Butter
1 knob
Sliced almonds
3 spoons
Icing sugar
to taste
Brown sugar
3 spoons
Marsala liqueur
1/2 glass
Peaches
2 unit
Baking powder for desserts
4 oz
Brown sugar
50 oz
Eggs
1 unit
Full fat milk
250 fl oz
Type 00 wheat flour
200 oz
Desserts from North America
Pancakes with caramel peaches in marsala
Pancakes with caramel peaches in marsala
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pancakes have spread throughout the world for their goodness, accompanied by caramelized fruit are great.
preparation
step 1
Prepare the batter for about 12 pancakes. In a bowl with electric stirrer insert sugar cane and egg, mounted to create a clear and sparkling mixture. Add the milk and continue to work
step 2
Place the sifted flour and yeast, for another 2/3 minutes. Pour a small pot of about 20cm in diameter with a butter nut. Spray a medium size ladle ladle.
step 3
Cook 3/4 minutes without burning, turn the pancake and continue cooking for the same time. Continue until the batter is finished. Cool the pancakes.
step 4
Prepare the washed, sliced peaches and slices, put them in a non-stick pot with 3 tablespoons of cane sugar and make them caramel for a few minutes.
step 5
Combine 1/2 cup of Marsala liqueur and cook for a few minutes. Sprinkle each pancake with velvet sugar and join over peaches and some toasted almonds.
step 6
Keep the pancakes and fruit in the refrigerator and assemble them even at the time, taking away all 15/20 minutes before use.
