multicolored tagliatelle with fresh sauce
second courses from Italy - Lombardia
Meatballs with beetroot with tomato sauce
Meatballs with beetroot with tomato sauce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The meatballs .... who does not love these are soft and tasty your kids will love them and not only theirs, a second full and tasty
preparation
step 1
Start washing the beets after you put them in a large pot with oil and salt and a drop of water
step 2
Cover with a lid and let it cook in low heat for about 15 minutes after which remove the lid and let it dry.
step 3
Once chopped, chop the beets with a knife
step 4
Wrap the slices of bread with the milk
step 5
At this point put the pot on the fire that will serve you then to cook the meatballs, put the tomato, oil, salt and pepper preserves and turn them on slow fire
step 6
While the sauce bakes, if you see it dries too much, add a bit of water, take a bowl and put the ground, the beets, the egg, the well-pressed bread with salt and pepper.
step 7
Work well with your hands and start making the meatballs as you prepare them in the sauce you are cooking will be very soft but do not worry just do not turn right now.
step 8
Place all the meatballs covered with a lid and cook for about 15 minutes. after which open it, rewrite it to make the sauce well, then continue cooking for 10 minutes after which you turn it off.
step 9
The meatballs are ready you can eat them or accompany them with white rice. Enjoy your meal !!!