![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
starters from Italy
Mini arancini with porcini mushrooms
Mini arancini with porcini mushrooms
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Variant of typical arancine Palermo
Wash the mushrooms and cut them into thin strips.
In a pan fry the previously chopped onion with a little oil evo. Add the rice and toast for a few minutes. Pour the white wine and continue to cook.
Add gradually ladles of broth to finish cooking the rice (at least 20 minutes). A half cooked add the mushrooms.
When cooked, stir in the butter and Parmesan. Remember to add salt and pepper according to taste.
Transfer the risotto in a cold container and let it sit for a few minutes.
Helping with wet hands and form small balls with the risotto with porcini mushrooms.
Dip the balls first in beaten egg and then in bread crumbs, then fry in peanut oil.