Fish with saffron
starters from Italy
Mini arancini with porcini mushrooms
Mini arancini with porcini mushrooms
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Variant of typical arancine Palermo
preparation
step 1
Wash the mushrooms and cut them into thin strips.
step 2
In a pan fry the previously chopped onion with a little oil evo. Add the rice and toast for a few minutes. Pour the white wine and continue to cook.
step 3
Add gradually ladles of broth to finish cooking the rice (at least 20 minutes). A half cooked add the mushrooms.
sponsor of the author
step 4
When cooked, stir in the butter and Parmesan. Remember to add salt and pepper according to taste.
step 5
Transfer the risotto in a cold container and let it sit for a few minutes.
step 6
Helping with wet hands and form small balls with the risotto with porcini mushrooms.
step 7
Dip the balls first in beaten egg and then in bread crumbs, then fry in peanut oil.