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Rabbit roll with chopped meat and sausage

ingredients

servings

8

Rabbit

1000 oz

Parsley

1 spoon

Pork sausage

300 oz

Ground beef

300 oz

Champignon mushrooms

150 oz

Pitted green olives

100 oz

Carrots

1 unit

Grated cheese

30 oz

Ham

100 oz

Iodized salt

to taste

Black pepper

to taste

Nutmeg

to taste

Fresh rosemary

1 sprig

Extra virgin olive oil

6 spoons

White wine

50 fl oz

Butter

50 oz

Potatoes

300 oz

Oregano

1 teaspoon

Fresh sage

5 leafs

Laurel

3 leafs

second courses from Italy - Sicilia

Rabbit roll with chopped meat and sausage

Rabbit roll with chopped meat and sausage

with meat with lactose source of B vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rabbit roll with chopped meat and sausage

A rich second dish

Rabbit roll with chopped meat and sausage step 1

step 1

Thrill: chop the parsley with 2 sage leaves and some rosemary needles

Rabbit roll with chopped meat and sausage step 2

step 2

put it all in a bowl and season with a ground black pepper and nutmeg

Rabbit roll with chopped meat and sausage step 3

step 3

in another bowl, roughly chop the mushrooms, carrot and olives

Rabbit roll with chopped meat and sausage step 4

step 4

The filling: in a large bowl, put the chopped meat to taste it with a pinch of salt and black pepper

Rabbit roll with chopped meat and sausage step 5

step 5

Add the sausage, grated cheese, crushed mushrooms, carrot, olives and a teaspoon of chopped parsley with 3 tablespoons of oil and mix

Rabbit roll with chopped meat and sausage step 6

step 6

Preparation: spread the rabbit over a sheet of paper oven and season the inside, with a pinch of salt and black pepper

Rabbit roll with chopped meat and sausage step 7

step 7

Spread the chopped parsley with the slices of ham

Rabbit roll with chopped meat and sausage step 8

step 8

over the ham, all the mixture by helping with the oven paper, roll it up and tie it

Rabbit roll with chopped meat and sausage step 9

step 9

In a pan: in a large frying pan and with the high edges, melt the butter with 1 tablespoon of oil the whole rosemary, 3 sage leaves and laurel

Rabbit roll with chopped meat and sausage step 10

step 10

support the rabbit and make it brown on all sides once browned, wet it with wine continue cooking for another 2 minutes

Rabbit roll with chopped meat and sausage step 11

step 11

In the oven: after finishing the rinsing stage put the rabbit in a pan with the high edges and pour the frying pan

Rabbit roll with chopped meat and sausage step 12

step 12

add the green olives and bake it in a preheated oven at 180 ° for 90 minutes at half-cooking, turn it

Rabbit roll with chopped meat and sausage step 13

step 13

Potatoes: prepare them, cut them into fillets, season with 2 tablespoons of oil, a pinch of salt a ground black pepper and a teaspoon of oregano

Rabbit roll with chopped meat and sausage step 14

step 14

place them in the oven, after baking the rabbit for 30 minutes and continue cooking in a stove for about 1 hour

Rabbit roll with chopped meat and sausage step 15

step 15

On the table: 10 minutes before baking, put the oven in the air when the potatoes have reached the golden, spit

Rabbit roll with chopped meat and sausage step 16

step 16

continue for another 5 minutes with the rabbit put everything in a serving dish and serve

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